Know the exact cost of every cookie batch — and schedule production so you're never baking at midnight again
BakeOnyx is cookie bakery management software that tells you the ingredient cost of a 5-dozen snickerdoodle batch before you quote it, and shows your team exactly what to bake each day so rush orders don't derail your week.
Free 14-day trial. No credit card required.
Sound Familiar?
“You're pricing cookies by gut feeling, not math”
You've got 12 recipes. You know roughly what butter costs, but when a customer asks for 200 chocolate chip cookies delivered Thursday, you either quote too high and lose the order or too low and eat the margin. You've been charging $18/dozen for snickerdoodles for two years without knowing if you're making $3 or $8 per dozen. Tax season means digging through bank statements and old emails to figure out what you actually spent.
“Batch scheduling is a text chain and a notebook”
Monday you get 5 orders. You text your helper: 'Hey, we need 300 sugar cookies and 150 chocolate chips for Wednesday.' Wednesday morning, you're not sure if she bought more eggs. You end up baking extra batches Friday night because you didn't know Thursday's order was confirmed. Your production calendar lives in your head, not on a shared system. If you're sick, nobody knows what to prep.
“You don't know which recipes actually make money”
Your decorated sugar cookies take 45 minutes per dozen. Your chocolate chip cookies take 15 minutes. You charge the same for both. You have no idea which one is subsidizing the other, or if you should stop offering one altogether. You've never calculated the labor cost per cookie, only the ingredient cost. When you scale a recipe from 24 to 200 cookies, you do it in your head or on a calculator and hope you didn't miss a zero.
“Ingredient runouts happen on your busiest days”
Saturday morning, 8 AM, you're piping the first batch of 400 cookies for a wedding delivery at noon. You reach for the vanilla and the bottle is empty. You've got no backup. The nearest shop doesn't open until 9 AM, and now you're 30 minutes behind and stressed. You've been meaning to track inventory, but you're eyeballing it instead. You know you use a lot of butter, but you don't know when to reorder or how much you actually have on hand.
“Inquiry-to-invoice is a scattered mess of emails and DMs”
A customer DMs you on Instagram asking about a bulk order. You reply, they ask for a quote, you send a PDF. They go silent for three days. You don't know if they're coming back or if you lost the sale. You've got 15 open inquiries in your email and 8 more in Instagram DMs. You're not sure which ones are confirmed orders and which ones are still pending. You send invoices manually and chase people for payment.
BakeOnyx gives you three things cookie bakers need: exact batch costing, production scheduling your team can see, and inventory alerts before you run out
Monday morning, you log in and see this week's confirmed orders. You know what to bake each day because BakeOnyx shows you the schedule. Your team clocks in, opens the app, and sees 'Tuesday: 200 chocolate chip, 150 snickerdoodles, 100 decorated sugar.' When a rush order comes in Wednesday, you enter it, BakeOnyx tells you the cost in 45 seconds, and you know if you can fit it in. Your inventory system flags you Friday: 'You have 2 lbs of cream cheese left. Thursday's orders need 3 lbs. Reorder today.' By Friday evening, your week is done, your team knows what's coming, and you've invoiced 5 orders — not chasing them next week.
- ✓Batch costing calculates ingredient cost per cookie in 30 seconds
- ✓Recipe scaling adjusts all ingredients and cost when you change batch size
- ✓Production schedule shows your team exactly what to bake each day
- ✓Inventory alerts tell you when to reorder before you run out
- ✓Order pipeline tracks every inquiry from quote to payment received
How It Works
Enter your cookie recipe once
You create a recipe: 'Chocolate Chip Cookies.' You enter ingredients: 500g flour ($0.80), 200g butter ($1.40), 150g sugar ($0.30), 2 eggs ($0.50), 200g chocolate chips ($2.00), vanilla, baking soda, salt. Total cost: $5.00. BakeOnyx now knows this recipe costs $5.00 per batch and makes 48 cookies — that's $0.104 per cookie.
Get a quote in 45 seconds
A customer texts: 'How much for 200 chocolate chip cookies?' You open BakeOnyx on your phone, tap 'New Quote,' select 'Chocolate Chip Cookies,' enter '200 cookies,' and BakeOnyx shows you: '5 batches × $5.00 ingredient cost = $25.00 in ingredients. At 40% food cost, quote $62.50.' You text her back with a price before you finish your coffee.
Schedule production by order
She confirms the order for Thursday delivery. You enter it into BakeOnyx. The system shows you: 'Thursday: 200 chocolate chip cookies (5 batches, 2 hours 30 minutes baking time). Friday: 150 snickerdoodles (3 batches). Saturday: 100 decorated sugar (5 batches).' Your team sees this schedule in the app. Nobody has to ask you what to do.
Get inventory alerts before you're out
Wednesday morning, BakeOnyx sends you a notification: 'You have 1.2 lbs of butter left. Thursday's orders need 1.8 lbs. Reorder butter today.' You place an order with your supplier before noon. Thursday morning, the butter arrives. No panic. No empty bottles mid-batch.
Invoice and track payment in one click
After delivery, you click 'Mark as Delivered' in BakeOnyx. The system automatically sends her an invoice. She pays via the link. BakeOnyx marks it 'Paid' and adds it to your sales report. No chasing. No spreadsheet updates.
Stop pricing cookies by gut feeling. Start knowing your cost in 30 seconds.
Try BakeOnyx free for 14 days. No credit card required. Set up one recipe and quote an order to see how it works.
Real Scenarios
Home baker selling 50-100 cookies per week on Instagram
You're pricing orders in a notebook and tracking inventory by memory. A customer asks for a custom flavor and you spend 15 minutes calculating if you can afford to make it. With BakeOnyx, you enter a new recipe, scale it to the order size, and know your cost and profit in 30 seconds. Your orders go from scattered DMs to an actual pipeline. You invoice properly and know your real profit at the end of the month instead of guessing.
Artisan cookie artist doing 200-300 cookies per week with custom designs
You're juggling 20+ recipe variations (different flavors, sizes, decoration levels). You don't know which designs are most profitable because you're too busy decorating to track labor time. BakeOnyx lets you tag recipes by decoration level and see which ones have the best margins. You stop undercharging for elaborate designs. Your production schedule shows your team which orders need extra time for piping and which ones are simple.
Wholesale cookie supplier delivering to 5 local cafes
You're baking 2,000+ cookies per week across 8 recipes. You're managing 5 different standing orders plus custom requests. Your production schedule is a spreadsheet that doesn't talk to your inventory or costing. BakeOnyx shows you what each cafe ordered this month, which recipes you bake most often, and which ingredients you need to buy in bulk. You negotiate better pricing with suppliers because you know you use 50 lbs of butter per month. Your team knows exactly what to bake each day without you being in the kitchen.
Bakery owner with cookies as 30% of revenue but no dedicated cookie system
Your cookie orders are mixed in with cakes and bread. You don't know if cookies are profitable because the costing is lumped in with everything else. You're scheduling them by feel, not by actual capacity. BakeOnyx lets you track cookies separately: cost per batch, profit per order, production time, ingredient usage. You discover cookies are actually your highest-margin product. You start promoting them more and hire a second person just for cookies.
What Changes for You
Quote a rush order in 45 seconds, not 20 minutes of math
A customer calls Friday asking for 300 cookies by Sunday. You're mid-batch with buttercream on your hands. You open BakeOnyx on your iPad, tap the recipe, enter 300, and you see the cost and profit margin instantly. You quote her $95 before she finishes her sentence. No calculator. No guessing. No underpricing because you were tired.
Stop baking at midnight because you didn't know the order was confirmed
With BakeOnyx, every confirmed order appears in your production schedule automatically. Your team sees Monday morning that Wednesday has 500 cookies due. You prep ingredients Tuesday. You bake Wednesday. You're done by 6 PM, not midnight. You know exactly what's coming because the system is the source of truth, not your email inbox or a text thread.
Discover which recipes make you money and which ones don't
BakeOnyx's profit report shows you: Chocolate Chip Cookies: 45% margin. Decorated Sugar Cookies: 28% margin. Snickerdoodles: 52% margin. You've been charging the same for all three. Now you know to raise decorated cookies $2/dozen or stop offering them. One report saves you $200/month in underpriced orders.
Never run out of vanilla extract on a Saturday morning again
BakeOnyx tracks every ingredient across every recipe. When you have 300g of vanilla left and next week's orders need 450g, the system flags you on Wednesday to reorder. You place the order Thursday. It arrives Friday. Saturday morning, you've got what you need. No emergency runs to the store. No paying rush shipping.
Your team knows what to do without calling you
Your helper clocks in Tuesday morning, opens the app, and sees: '200 chocolate chip cookies, 150 snickerdoodles, 100 decorated sugar. Chocolate chip is due Thursday. Snickerdoodles due Friday.' She knows the priority. She knows the deadline. She starts prepping without texting you. You're not the bottleneck anymore.
Frequently Asked Questions
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Stop pricing cookies by gut feeling. Start knowing your cost in 30 seconds.
Try BakeOnyx free for 14 days. No credit card required. Set up one recipe and quote an order to see how it works.
Free 14-day trial. No credit card required. Plans from $29/month.