Cottage Food Laws in Utah
moderateComplete guide to cottage food and bakery regulations in Utah. Updated for 2026.
General information, not legal advice. Cottage food laws change frequently — verify with the official source before launching your business. Report an error. Last verified: May 2026.
| Annual Sales Limit | No statutory annual cap |
| License Required | Yes — UDAF registration required. After application and recipe submission, UDAF schedules a food safety inspection. A valid food handler permit is also required. |
| Kitchen Inspection | Inspection required as part of UDAF registration. |
| Online Sales | Not allowed — Sales restricted to within Utah; UDAF guidance does not explicitly authorize online sales. |
Allowed Products
- Baked goods (with frosting/filling restrictions)
- Cereals, trail mix, and granola
- Dried fruits
- Hard candies
- Jams, jellies, and preserves
- Nuts
- Popcorn
- Raw and creamed honey
- Roasted coffee
- Vanilla extract
- Vinegar
- Dry herb and seasoning mixes
- Repackaged non-TCS foods
Prohibited Products
- Meat and poultry products
- Foods requiring time/temperature control (TCS)
- Cheesecakes and custards
- Refrigerated baked goods (e.g. cream cheese frosting)
- Canned low-acid foods
Labeling Requirements
- Name of the food
- Complete ingredients list
- Net quantity
- Allergen statement
- Name and contact information of the business
- "Home Produced"
Where You Can Sell
- Direct from home
- Farmers markets
- Retail stores (within Utah)
- Community events
How Utah Compares
Frequently Asked Questions
Is there a sales limit for cottage food in Utah?▾
No. Utah has no annual sales cap, but UDAF registration and a kitchen inspection are required before you can sell.
Do I need a food handler permit in Utah?▾
Yes. Utah requires a valid food handler permit in addition to UDAF cottage food registration.
Does Utah require a kitchen inspection?▾
Yes. After you submit your registration application and recipes, UDAF schedules a food safety inspection of your kitchen.
Official source: Utah Dept. of Agriculture & Food — Cottage Food Production