Cake Pricing Calculator
How much should you charge? Enter your ingredient costs, labour time, and overhead to get a suggested sell price with margin analysis.
Rent, utilities, equipment — typically 15-35%
What % of your sell price is profit
Suggested Sell Price
$88.75
Profit: $44.38 (50% margin)
You just priced 1 recipe with 3 ingredients manually. BakeOnyx prices your entire recipe library automatically — with 70+ ingredients, density-aware unit conversion, and costs that update when your supplier prices change. Try it free →
(Ingredients + Labour) × (1 + Overhead%) ÷ (1 − Margin%) = Sell Price
Food Cost Target
Custom cakes: 20-28% · Bread: 30-38% · Cookies: 20-25%
Healthy Margin
Most bakeries target 40-60% margin on custom items
Price Your Entire Menu Automatically
BakeOnyx calculates costs for your entire recipe library — with 70+ ingredients, supplier price tracking, and margins that update when costs change. Never underprice again.