Cottage Food Laws in Hawaii
moderateComplete guide to cottage food and bakery regulations in Hawaii. Updated for 2026.
General information, not legal advice. Cottage food laws change frequently — verify with the official source before launching your business. Report an error. Last verified: August 2026.
| Annual Sales Limit | No dollar sales cap (Homemade Food rules, HAR 11-50, effective August 24, 2025) |
| License Required | No — No license required but must register with the Hawaii Dept. of Health. |
| Kitchen Inspection | No routine inspection required. |
| Online Sales | Allowed — In-state online sales, shipping, and third-party sales of non-TCS foods are permitted under the August 24, 2025 rules. |
Allowed Products
- Baked goods
- Candy
- Jams and jellies
- Dried fruits
- Granola
Prohibited Products
- Cream-filled pastries
- Meat products
- Dairy products
Labeling Requirements
- Name and address of the producer
- Name of the product
- Ingredients list
- "Made in a home kitchen"
Where You Can Sell
- Farmers markets
- Direct from home
- Community events
Frequently Asked Questions
Can I sell baked goods from home in Hawaii?▾
Yes. Hawaii allows homemade sales of non-potentially-hazardous baked goods and other shelf-stable items with no dollar sales cap (Homemade Food rules, effective August 24, 2025).
Do I need to register as a cottage food operator in Hawaii?▾
Yes. You must register with the Hawaii Department of Health before selling cottage food products.
Official source: Hawaii Dept. of Health — Food Safety Branch (Homemade Food)