Cottage Food Laws in Illinois
moderateComplete guide to cottage food and bakery regulations in Illinois. Updated for 2026.
General information, not legal advice. Cottage food laws change frequently — verify with the official source before launching your business. Report an error. Last verified: May 2026.
| Annual Sales Limit | $50,000 per year (Home Kitchen: $50k; Cottage Food: $75k with additional requirements) |
| License Required | No — No state license required. Cottage food operators must register with their local health department before selling. |
| Kitchen Inspection | Home Kitchen: no inspection. Cottage Food (higher tier): inspection required. |
| Online Sales | Not allowed — Online sales are generally not permitted. Sales must be direct to the end consumer. |
Allowed Products
- Baked goods
- Candy
- Jams and jellies
- Granola
- Popcorn
Prohibited Products
- Cream-filled pastries
- Meat products
- Dairy products
Labeling Requirements
- Name and address of the producer
- Name of the product
- Ingredients list
- "Made in a home kitchen that is not inspected by the Dept. of Public Health"
- Date of preparation
Where You Can Sell
- Farmers markets
- Direct from home
- Community events
How Illinois Compares
| State | Sales Limit | License | Online | Level |
|---|---|---|---|---|
| Illinois | $50,000 per year (Home Kitchen: $50k; Cottage Food: $75k with additional requirements) | No | No | moderate |
| Indiana | $50,000 per year | No | No | moderate |
| Iowa | No sales limit for unlicensed cottage food. Home Food Processing Establishment (HFPE) license required above $50,000. | No | No | permissive |
| Missouri | $50,000 per year | No | Yes | permissive |
| Wisconsin | $25,000 per year | Yes | No | moderate |
Frequently Asked Questions
What is the difference between Home Kitchen and Cottage Food in Illinois?▾
Home Kitchen Operations (up to $50k) require no inspection. Cottage Food Operations (up to $75k) allow more venues but require an inspection and additional permits.
Do I need food safety training in Illinois?▾
Yes. Illinois requires completion of a food handler safety course for both tiers.
Official source: Illinois Dept. of Public Health — Cottage Food