Cottage Food Laws in Maryland

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Complete guide to cottage food and bakery regulations in Maryland. Updated for 2026.

General information, not legal advice. Cottage food laws change frequently — verify with the official source before launching your business. Report an error. Last verified: August 2026.

Annual Sales Limit$50,000 per year (rises to $100,000 on October 1, 2026 — HB 535)
License RequiredNo — No license required but must register with the local health department.
Kitchen InspectionNo kitchen inspection required.
Online SalesNot allowed — Online sales are not explicitly authorized. Sales should be direct to consumer.

Allowed Products

  • Baked goods
  • Candy
  • Jams and jellies
  • Dry mixes
  • Honey

Prohibited Products

  • Cream-filled pastries
  • Meat products
  • Dairy products
  • Canned low-acid foods

Labeling Requirements

  • Name and address of the producer
  • Name of the product
  • Ingredients list
  • "Made in a home kitchen that is not subject to state food service facility regulations"

Where You Can Sell

  • Farmers markets
  • Direct from home
  • Community events

How Maryland Compares

StateSales LimitLicenseOnlineLevel
Maryland$50,000 per year (rises to $100,000 on October 1, 2026 — HB 535)NoNomoderate
PennsylvaniaNo statutory annual cap (Limited Food Establishment program)YesYesmoderate
DelawareNo statewide sales cap (the $25,000 cap was removed in December 2023)YesNomoderate
West VirginiaNo annual sales cap for non-hazardous cottage foods (SB 44)NoYespermissive
Virginia$25,000 per yearNoYesmoderate

Frequently Asked Questions

Do I need to register to sell cottage food in Maryland?▾

Yes. You must register with your local county health department before selling cottage food products.

What is the annual sales limit in Maryland?▾

Maryland allows up to $50,000 in gross annual sales, increasing to $100,000 on October 1, 2026 under HB 535.

Official source: Maryland Dept. of Health — Cottage Foods

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