Cottage Food Laws in Maryland

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Complete guide to cottage food and bakery regulations in Maryland. Updated for 2026.

General information, not legal advice. Cottage food laws change frequently — verify with the official source before launching your business. Report an error. Last verified: August 2026.

Annual Sales Limit$50,000 per year (rises to $100,000 on October 1, 2026 — HB 535)
License RequiredNoNo license required but must register with the local health department.
Kitchen InspectionNo kitchen inspection required.
Online SalesNot allowedOnline sales are not explicitly authorized. Sales should be direct to consumer.

Allowed Products

  • Baked goods
  • Candy
  • Jams and jellies
  • Dry mixes
  • Honey

Prohibited Products

  • Cream-filled pastries
  • Meat products
  • Dairy products
  • Canned low-acid foods

Labeling Requirements

  • Name and address of the producer
  • Name of the product
  • Ingredients list
  • "Made in a home kitchen that is not subject to state food service facility regulations"

Where You Can Sell

  • Farmers markets
  • Direct from home
  • Community events

How Maryland Compares

StateSales LimitLicenseOnlineLevel
Maryland$50,000 per year (rises to $100,000 on October 1, 2026 — HB 535)NoNomoderate
PennsylvaniaNo statutory annual cap (Limited Food Establishment program)YesYesmoderate
DelawareNo statewide sales cap (the $25,000 cap was removed in December 2023)YesNomoderate
West VirginiaNo annual sales cap for non-hazardous cottage foods (SB 44)NoYespermissive
Virginia$25,000 per yearNoYesmoderate

Frequently Asked Questions

Do I need to register to sell cottage food in Maryland?

Yes. You must register with your local county health department before selling cottage food products.

What is the annual sales limit in Maryland?

Maryland allows up to $50,000 in gross annual sales, increasing to $100,000 on October 1, 2026 under HB 535.

Official source: Maryland Dept. of Health — Cottage Foods

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