Cottage Food Laws in South Carolina

permissive

Complete guide to cottage food and bakery regulations in South Carolina. Updated for 2026.

General information, not legal advice. Cottage food laws change frequently — verify with the official source before launching your business. Report an error. Last verified: May 2026.

Annual Sales LimitNo statutory annual cap
License RequiredNoAdministered by the SC Dept. of Agriculture (SCDA, not DHEC). No retail food permit, license, certificate, or registration required for home-based food producers. An optional SCDA Home-Based Food ID number is available on request.
Kitchen InspectionNo kitchen inspection required.
Online SalesNot allowedOnline sales are not explicitly authorized. Must sell in person.

Allowed Products

  • Baked goods
  • Candy
  • Jams and jellies
  • Honey
  • Dry mixes

Prohibited Products

  • Cream-filled pastries
  • Meat products
  • Dairy products

Labeling Requirements

  • Name and address of the producer
  • Name of the product
  • Ingredients list
  • "Not for resale — Processed and prepared in an uninspected home kitchen"

Where You Can Sell

  • Farmers markets
  • Direct from home
  • Community events
  • Roadside stands

How South Carolina Compares

StateSales LimitLicenseOnlineLevel
South CarolinaNo statutory annual capNoNopermissive
North CarolinaNo statutory annual capYesYesrestrictive
GeorgiaNo statutory annual cap (HB 398, effective July 1, 2025)NoYespermissive

Frequently Asked Questions

Can I sell cottage food at a farmers market in South Carolina?

Yes. Farmers markets are one of the primary approved venues for cottage food sales in South Carolina.

What is the annual sales cap in South Carolina?

South Carolina limits cottage food operations to $25,000 in annual gross sales.

Official source: South Carolina Dept. of Agriculture — Home-Based Food Production

Related Resources

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