Cottage Food Laws in Connecticut
moderateComplete guide to selling baked goods from home in Connecticut. Updated for 2026.
Last verified: April 2026
| Annual Sales Limit | $25,000 per year |
| License Required | No — No license required but must register with the local health director. |
| Kitchen Inspection | No routine inspection, but the health department may inspect on complaint. |
| Online Sales | Not allowed — Online sales are not permitted. Must sell directly to the end consumer in person. |
Allowed Products
- Baked goods
- Candy
- Jams and jellies
- Dry mixes
- Popcorn
Prohibited Products
- Cream-filled pastries
- Meat products
- Dairy products
Labeling Requirements
- Name and address of the producer
- Name of the product
- Ingredients list
- "This product is home produced"
- Net weight
Where You Can Sell
- Farmers markets
- Direct from home
- Community events
How Connecticut Compares
| State | Sales Limit | License | Online | Level |
|---|---|---|---|---|
| Connecticut | $25,000 per year | No | No | moderate |
| New York | No statewide cap (varies by county) | No | No | moderate |
| Massachusetts | $25,000 per year | Yes | No | restrictive |
| Rhode Island | $5,000 per year | Yes | No | restrictive |
Frequently Asked Questions
Do I need to register to sell cottage food in Connecticut?▾
Yes. You must register with your local health director before selling cottage food products.
Can I sell cottage food products at a retail store in Connecticut?▾
No. Connecticut cottage food law limits sales to direct-to-consumer channels like farmers markets and from home.
Official source: CT Dept. of Public Health — Cottage Food
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