Cottage Food Laws in Rhode Island
moderateComplete guide to cottage food and bakery regulations in Rhode Island. Updated for 2026.
General information, not legal advice. Cottage food laws change frequently — verify with the official source before launching your business. Report an error. Last verified: August 2026.
| Annual Sales Limit | $50,000 per year |
| License Required | Yes — Must register as a Cottage Food Manufacturer with the RI Dept. of Health ($65/year) and complete an approved food-safety course. Baked goods only. |
| Kitchen Inspection | Kitchen inspection may be required by local health department. |
| Online Sales | Not allowed — Online sales are not permitted. |
Allowed Products
- Baked goods
- Candy
- Jams and jellies
- Dry mixes
Prohibited Products
- Cream-filled pastries
- Meat products
- Dairy products
- Canned foods
Labeling Requirements
- Name and address of the producer
- Name of the product
- Ingredients list
- "Made in a home kitchen not inspected by RI Department of Health"
- Date of production
Where You Can Sell
- Farmers markets
- Direct from home
How Rhode Island Compares
| State | Sales Limit | License | Online | Level |
|---|---|---|---|---|
| Rhode Island | $50,000 per year | Yes | No | moderate |
| Connecticut | $50,000 per year | Yes | No | moderate |
| Massachusetts | No dollar sales cap (105 CMR 590 residential kitchen) | Yes | Yes | restrictive |
Frequently Asked Questions
What is the sales limit for cottage food in Rhode Island?▾
Rhode Island allows up to $50,000 per year in gross sales for registered cottage food manufacturers (baked goods only), per R.I. Gen. Laws § 21-27-6.2.
Do I need a license to sell cottage food in Rhode Island?▾
You must register as a Cottage Food Manufacturer with the Rhode Island Department of Health ($65/year) and complete an approved food-safety course.
Official source: Rhode Island Dept. of Health — Cottage Foods