Cottage Food Laws in Massachusetts
restrictiveComplete guide to selling baked goods from home in Massachusetts. Updated for 2026.
Last verified: April 2026
| Annual Sales Limit | $25,000 per year |
| License Required | Yes — Must obtain a Residential Kitchen license from the local Board of Health. Annual renewal required. |
| Kitchen Inspection | Kitchen inspection by the local Board of Health is typically required for licensing. |
| Online Sales | Not allowed — Online sales are not permitted. Must sell directly to consumers at approved venues. |
Allowed Products
- Baked goods
- Candy
- Jams and jellies
- Dry mixes
Prohibited Products
- Cream-filled pastries
- Meat products
- Dairy products
- Canned foods
Labeling Requirements
- Name and address of the producer
- Name of the product
- Ingredients list
- "Made in a residential kitchen that may also process common food allergens"
- Allergen information
Where You Can Sell
- Farmers markets
- Direct from home
How Massachusetts Compares
| State | Sales Limit | License | Online | Level |
|---|---|---|---|---|
| Massachusetts | $25,000 per year | Yes | No | restrictive |
| Connecticut | $25,000 per year | No | No | moderate |
| New York | No statewide cap (varies by county) | No | No | moderate |
| New Hampshire | $35,000 per year | Yes | Yes | permissive |
| Rhode Island | $5,000 per year | Yes | No | restrictive |
Frequently Asked Questions
Do I need a license to sell baked goods from home in Massachusetts?▾
Yes. You need a Residential Kitchen license from your local Board of Health, which typically involves a kitchen inspection.
Can I sell at retail stores in Massachusetts?▾
No. Massachusetts cottage food law limits sales to direct-to-consumer venues like farmers markets.
Official source: Massachusetts — Selling Food from Home
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