Bakery Software for Geelong Bakers

When summer hits and you're fielding 20 wedding cake inquiries in two weeks, you need to price a 3-tier fondant cake with custom decorations in 60 seconds — not spend 10 minutes hunting for your cost spreadsheet. BakeOnyx calculates the exact cost of that cake (fondant, filling, labor time, delivery) in under a minute. You quote $285 instead of guessing $250 and losing money. Your customer gets an email confirmation. Your team sees it on the bake list the next morning. No more lost emails. No more "did we confirm that order?" panic calls. When butter prices jump 15% because of a supply disruption from Melbourne, you don't have to manually recalculate 40 recipes. You update the butter cost once in BakeOnyx. Every recipe that uses butter — your sourdough, your croissants, your laminated doughs — recalculates automatically. You see which recipes are still profitable at the new price and which ones need a price increase. You're not discovering margin problems on invoice day. If you're paying $3,500+ a month in Waterfront or CBD rent, you can't afford to underprice. BakeOnyx shows you that your 450g 5-inch cake costs $5.06 in ingredients and should sell for $28 (not $18). Your 1kg sourdough costs $3.42 and should sell for $12 (not $8). You see profit margins on every product. You stop running recipes that lose money. Your team knows what to prep each day without calling you — the bake list is on the iPad, updated in real time.