Bakery Software for Launceston Bakers

You're running a real bakery with real margins. That 3-tier fondant cake with fresh berries costs you $18.50 in ingredients—but are you charging $65 or $45? BakeOnyx tells you in 60 seconds. Enter your recipe once. Link it to your orders. When a customer books a cake, you know your ingredient cost, your labor time, and your profit before you quote. When strawberry prices jump 40% in winter, you update the ingredient cost once and every linked cake recipe recalculates automatically. No more underpricing because you forgot to account for the new butter cost. Summer's chaos becomes manageable. A tourist calls asking for a same-day custom cake. You pull up your order pipeline on your iPad—no buttercream on your hands, no fumbling through emails. You see what you're baking today, what's confirmed for tomorrow, and what prep time you have left. You quote the job, it goes into your queue, and your staff sees it on their phone before they clock in Monday morning. They know exactly what to prep, in what order, without calling you at 5 AM. Your team moves faster. You lose fewer orders to lost emails. Tax season in April stops being a nightmare. You've got 12 months of sales data, supplier invoices, ingredient costs, and profit by product—all tracked automatically. One export. Done. You also see which recipes actually make money. That fancy laminated croissant you've been selling for $6? Maybe it costs $3.20 and you're making $2.80. Maybe it costs $4.10 and you're only making $1.90. BakeOnyx shows you. You adjust pricing or stop making it. Either way, you're making informed decisions, not guessing.