Bakery Software Tailored for Singapore Bakers

BakeOnyx helps you nail the exact cost of that elaborate 3-tier wedding cake, down to the gram of fondant, in under 60 seconds. You can price a last-minute phone order from your iPad while your hands are still covered in buttercream, ensuring you never lose a sale. Our batch-portion costing means you enter your 4000g cake mix recipe once, and we calculate the cost per gram, automatically updating every linked product if butter prices change. This precision is essential for managing high ingredient costs in Singapore. With BakeOnyx, you can easily see which of your 40 recipes actually makes money and identify those you've been undercharging for years. Our inventory alerts, like 'You have 800g of cream cheese left. Thursday's orders need 1,200g. Reorder now,' prevent those last-minute dashes to the store. This is critical for managing supply chains and avoiding stockouts, especially when dealing with specialty ingredients that might have longer lead times in Singapore. You can also scale recipes from 24 cupcakes to 150 instantly, with ingredient amounts and costs recalculating automatically, printing a clear job sheet. Our order pipeline tracks every inquiry from quote to payment, sending automatic email updates to customers. This keeps your order management crystal clear, whether you're handling 30 wedding cake inquiries in June or managing daily custom orders. The AI Bake Buddy answers 'what do I need to prep for Thursday?' based on your actual orders, not a generic list, ensuring your staff knows exactly what to prepare. This helps you balance walk-ins and custom orders efficiently, making busy periods like festive seasons much more manageable.