Bakery Software for Tamworth Bakers

You're running a bakery in a town where every Saturday is unpredictable and every June-July is chaos. BakeOnyx turns that chaos into a pipeline. When a customer calls about a 3-tier wedding cake on Friday morning, you open BakeOnyx on your iPad, enter the specifications (3-tier, fondant, custom piping), and you've got ingredient costs, labor time, and a price ready in under 60 seconds. No spreadsheet. No guessing. You quote while you work. For Tamworth bakers managing both retail stock and custom orders, BakeOnyx tracks inventory in real time. You see that you have 800g of cream cheese left, and Thursday's three booked orders need 1,200g — the system alerts you Wednesday afternoon so you can reorder before the weekend. You stop running emergency orders and losing profit to waste. During the June wedding surge, your order pipeline shows every inquiry, every quote sent, every confirmed booking, and every invoice status. Nothing falls through email. Your part-time baker clocks in, sees the day's bake list on their phone, and knows exactly what to prep — no phone call needed at 5 AM. When ingredient costs spike (and they always do), you don't have to manually recalculate 40 recipes. Change the price of butter once in BakeOnyx, and every linked recipe — buttercream, cake mix, pastry — recalculates automatically. You see immediately which items are now underpriced. You can also pull a profit report in 30 seconds: which cakes, which breads, which cupcake flavors actually made money last month. No more guessing. No more Sunday night spreadsheet panic.