BakeOnyx

Weekly Newsletter - July 7, 2026

Summer is a whirlwind, isn't it? Seeing all your beautiful creations roll out, especially the custom cakes, is incredibly rewarding. I know how much effort goes into getting those orders just right, which is why I'm excited about the new tools to help you manage them with even more confidence and less stress.

- Aniqa, Founder of BakeOnyx

What's New

• Accurately price custom cakes in seconds by letting Cake Matrix automatically calculate costs based on your ingredients and labor. This ensures every quote is profitable and saves you valuable time. Learn more →

• Simplify product recalls and maintain food safety by easily tracking every ingredient batch from purchase to sale. Our enhanced Lot Tracking helps you manage larger-scale recalls efficiently. Learn more →

• Get your new bakers up to speed quickly with a guided onboarding checklist. Track their progress and ensure they're integrated smoothly into your operations.

Feature Spotlight of the Week

Creating a Recipe

Add a recipe with ingredients, instructions, prep time, and yield.

Read the guide →

Bakery Tip of the Week

This summer, focus on creating 1-2 'signature' seasonal items that truly stand out. Think about what's abundant and fresh locally – perhaps a peach and lavender tart, or a strawberry-basil shortcake. Use BakeOnyx to precisely cost these items with Recipe Costing. Then, consider offering them in a 'mini' size as an impulse buy at the counter or as a special add-on to larger custom orders. This not only drives sales but also creates buzz around your unique offerings.

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