Recipes
Recipe management, costing, and scaling
Creating a Recipe
Add a recipe with ingredients, instructions, prep time, and yield.
Understanding Recipe Costing
See how BakeOnyx calculates recipe costs from ingredient prices and how to interpret the cost breakdown.
Batch and Portion Costing
Learn how batch yields and portion sizes work for accurate product costing — ideal for weight-based recipes.
Scaling Recipes
Scale a recipe up or down to produce different quantities while keeping proportions correct.
Creating Products from Recipes
Link a recipe to a product so the product cost is automatically calculated from the recipe.
Recipe Versioning and History
Track recipe changes over time with automatic versioning, diff views, and the ability to restore previous versions.
Tin Size Converter & Serving Guide
Convert recipes between different tin sizes and calculate servings for various cake shapes and sizes.
Managing Products and Categories
Create products from recipes, set prices, manage categories, and list items for your storefront and POS.
Recipe Costing: From Ingredients to Profit
A baker-friendly guide to understanding how ingredient costs become recipe costs, product prices, and ultimately your profit.